Edith J. Conkerton: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Regioselective analysis of triacylglycerols by lipase hydrolysis

Thomas A. Foglia, Edith J. Conkerton, Philip E. Sonnet

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 693 KB

english, 1995

2

Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran

Mod, Robert R., Conkerton, Edith J., Ory, Robert L., Normand, Floyd L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 2.90 MB

english, 1978

3

A Preliminary Classification of Selected White Testa Peanuts ( Arachis hypogaea L.) by Flavonoid Analysis

Daigle, D. J., Conkerton, Edith J., Hammons, Ray O., Branch, W. D.

Journal:

Year:

1983

Language:

english

File:

PDF, 403 KB

english, 1983

4

γ-Methyleneglutamine and γ-methyleneglutamic acid: quantitation by ion-exchange chromatography

Edith J. Conkerton, N.J. Neugere

Journal:

Analytical Biochemistry

Year:

1969

Language:

english

File:

PDF, 150 KB

english, 1969

5

Analytical Evaluation of the Globulin Proteins of Cottonseed Meals

Marshall, Henry F, Conkerton, Edith J

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 638 KB

1991

6

Supplementation of bakery items with high protein peanut flour

Robert L Ory, Edith J. Conkerton

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 973 KB

english, 1983

7

A new simplified protein hydrolysis apparatus

Edith J. Conkerton

Journal:

Analytical Biochemistry

Year:

1973

Language:

english

File:

PDF, 156 KB

english, 1973

8

Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts

Edith J. Conkerton, Robert L. Ory

Journal:

Journal of the American Oil Chemists' Society

Year:

1976

Language:

english

File:

PDF, 790 KB

english, 1976

9

Gas chromatographic analysis of amino acids in oilseed meals

Conkerton, Edith J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 537 KB

english, 1974

10

Reaction of gossypol with free ϵ-amino groups of lysine in proteins

Edith J. Conkerton, Vernon L. Frampton

Journal:

Archives of Biochemistry and Biophysics

Year:

1959

Language:

english

File:

PDF, 276 KB

english, 1959

11

Effect of Blending Plant Materials on Protein Quality. I. Peanut and Citrus Seed Proteins 1

Ory, Robert L., Conkerton, Edith J., Sekul, Antonio A.

Journal:

Year:

1978

Language:

english

File:

PDF, 969 KB

english, 1978

12

Symposium on Nutrients and Flavor Quality of Plant Foods

Ory, Robert, Conkerton, Edith

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 68 KB

english, 1978

13

Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals

Neucere, Navin J., Conkerton, Edith J., Booth, Albert N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 2.85 MB

english, 1972

14

A Computer Program for Identifying Anomalous Peaks in Automated Amino Acid Analyses

Conkerton, Edith J., Coll, Emory E., Ory, Robert L.

Journal:

Analytical Letters

Year:

1968

Language:

english

File:

PDF, 336 KB

english, 1968

15

[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal

Lee, Louise S., Conkerton, Edith J., Ory, Robert L., Bennett, Joan W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 3.02 MB

english, 1979

16

Hemicellulose composition of dietary fiber of milled rice and rice bran

Mod, Robert R., Conkerton, Edith J., Ory, Robert L., Normand, Floyd L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 2.90 MB

english, 1978

17

Free amino acid determination in whole peanut seeds

Henry F. Marshall Jr., Gary P. Shafferj, Edith J. Conkerton

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 435 KB

english, 1989

18

Fruiting sites in cotton: Seed quality

Conkerton, Edith J., Chapital, Dorselyn C., Vinyard, Bryan T., Schneider, G. Russell., Jenkins, Johnie N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 523 KB

english, 1993

19

Retention of minerals in protein isolates prepared from peanut flours

Morris, Nancy M., Conkerton, Edith J., Piccolo, Biagio, Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 543 KB

english, 1978

20

Effect of Hemicellulose on Viscosity of Rice Flour

ROBERT R. MOD, FLOYD L. NORMAND, ROBERT L. ORY, EDITH J. CONKERTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 543 KB

english, 1981

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски